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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mother's Stuffed Bell Peppers Recipe

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This recipe for Mother's Stuffed Bell Peppers is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green bell peppers
1 lb lean ground beef
⅓ c chopped onion
1 (16-oz) can stewed tomatoes
½ c uncooked rice
½ c water
1 tsp Worcestershire sauce
salt and pepper
Directions:
Directions:
Preheat oven to 350 degrees.

Wash peppers. Cut off tops and remove seeds and membranes. Boil peppers in salted water for five minutes. Drain and sprinkle insides with salt.

Brown beef and onion with dashes of salt and pepper. Add tomatoes, rice, water and Worcestershire sauce. Cover and simmer about 15 minutes to cook rice.

Spray casserole pan with Pam. Place peppers in the pan. Fill peppers fully with meat mixture. Bake at 350 for 20-25 minutes.

 

 

 

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