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Homemade Beef Pot Pie Recipe

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This recipe for Homemade Beef Pot Pie, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Brubaker

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs beef chuck roast
6 medium potatoes cubed
4 cups beef broth or stock, split
1 tbsp dried minced onion or 2 tbsp diced onion
tsp pepper
tsp dried rosemary, crushed
tsp thyme
water, enough to cover potatoes
dried parsley
1 pkg beef gravy mix (mix according to directions) or a jar of beef gravy
Pot pie noodles (recipe below)

Directions:
Directions:
Sprinkle beef roast with pepper & put in crock pot.
Add 2 cups of beef broth, 1 cup of water, onions & rosemary.
Cook on high for 4-5 hrs or on low for 7-8 hrs.
When meat is pull apart tender, take out & pull apart. Set aside.

When meat is almost done:

Peel & cube potatoes.
Cook potatoes in a dutch oven with enough water to cover them. Boil until al dente. Do not drain the potatoes.
Add the beef broth from the crock pot, 2 cups of beef broth & the beef gravy mixture & bring back to a boil.
Add the pot pie (recipe below),parsley & thyme.
Add meat & simmer for 10-15 mins. until pasta is cooked.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pot Pie Noodle Recipe:
3 cups flour
2 eggs
S&P
Water
In a large bowl, add all ingredients. Add the water a little at a time while mixing the dough with your hands. The dough is ready when the mixture forms a slightly sticky ball. If too wet, add more flour. If too dry, add more water. It may be easier to split the dough into 2 balls. On a clean, flat surface, sprinkle flour and roll out each ball with a rolling pin. Use additional flour to keep pin from sticking to dough. Roll until about 1/8 inch thickness & then cut into squares. Allow the dough to dry for about 10 minutes.

 

 

 

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