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Instant Rice Pudding Recipe

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This recipe for Instant Rice Pudding is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup instant rice
2½ cup milk, divided
¼ tsp. salt
¼ tsp. cinnamon
⅛ tsp. nutmeg
½ cup sugar
¼ cup raisins (optional)
2 eggs slightly beaten
½ tsp. vanilla
Directions:
Directions:
Combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to a rolling boil, stirring constantly. Reduce heat, boil slowly 10 minutes, stirring occasionally. Mix eggs with remaining milk. Slowly add to hot mixture, stirring constantly. Cook over medium heat until thickened. Add vanilla. Let cool 10 minutes.

 

 

 

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