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Easy Caramel Popcorn Recipe

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This recipe for Easy Caramel Popcorn is from The Bernier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. popped corn
1 cup packed brown sugar
½ cup Karo syrup (light or dark)
½ cup butter
½ tsp. salt
½ tsp. vanilla
½ tsp. baking soda
Directions:
Directions:
Preheat oven to 250ºF

Place popped corn in a large roasting pan and place in oven to keep warm.

In a heavy 2-qt. sauce pan stir brown sugar, corn syrup, salt and butter. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda.

Pour over warm popcorn and stir to coat well.

Bake for 1 hour stirring several times.

Remove from oven and transfer to another large roasting pan and stir until cooled.
Personal Notes:
Personal Notes:
I found this recipe on a Karo syrup bottle. I made it and everyone loved it. At our house it has become a tradition to make it at Christmas

 

 

 

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