Peach Grunt Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: PEACH GRUNT Pre-heat oven to 375° Bake approx 45 Minutes
Combine:
1 Cup Sugar
1 Cup Flour
1 Tsp Baking Powder
˝ Tsp Salt
Add:
1 Cup Milk
1 Tsp Vanilla
Beat on low speed until blended.
Spread a generous layer of sliced fresh peaches on the bottom of any baking dish. Sprinkle with about 1 Tbl. sugar. Carefully pour batter over peaches. Dot with butter. Bake at 375° for approx 45 minutes or until a toothpick or cake tester inserted in the center comes out clean.
Optional: You can also add any of the following: Canned peaches or fruit cocktail, etc., other fresh or canned fruit or combination of fruits.
Note: There are approximately 3 Sm/Med peaches in 1 lb.
“Cake” is crispy on top the day it is baked but softens over night.
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Directions: |
Directions:PEACH GRUNT Pre-heat oven to 375° Bake approx 45 Minutes
Combine: Sugar, Glour, Baking Powder and Salt
Add: Milk and Vanilla
Beat on low speed until blended.
Spread a generous layer of sliced fresh peaches on the bottom of any baking dish. Sprinkle with about 1 Tbl. sugar. Carefully pour batter over peaches. Dot with butter. Bake at 375° for approx 45 minutes or until a toothpick or cake tester inserted in the center comes out clean.
Optional: You can also add any of the following: Canned peaches or fruit cocktail, etc., other fresh fruit or combination of fruits. |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:15 Minutes |
Personal
Notes: |
Personal
Notes: This original recipe was from my grandmother Eckel's (My Mom Mom)
There are approximately 3 Sm/Med peaches in 1 lb.
“Cake” is crispy on top the day it is baked but softens over night.
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