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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of olive oil
1 large minced garlic cloves
4 large white potatoes, scrubbed and cut into 1" cubes.
1 tbsp of dried rosemary
salt and pepper to taste.
Directions:
Directions:
Preheat oven to 400º
Mix all ingredients well, pour into roast pan.
Cook for 45 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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