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Jambalaya Recipe

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This recipe for Jambalaya, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
3 slices of bacon cut into peices
125 ml. finely chopped onions
2 green peppers cut into strips
250 ml of uncooked rice
1-796ml can of tomatoes, drained and chopped
5ml of finely chopped garlic
1 tsp salt
1/2 tsp thyme
pinch of pepper
1 1/2 cups of chicken broth
1 cup of chopped ham
1 lb of fresh shelled shrimp
1tbsp fresh chopped parsley

Directions:
Directions:
Preheat oven to 350

In pan brown bacon until crisp, drain on paper towel. Cook onions in bacon fat over medium heat until tender. Add peppers, cook a couple of minutes longer. Add par-boiled rice, stir in tomatoes, garlic, salt, thyme. pepper, bacon and chicken broth. Bring to a boil. Stir in ham, cover and cook 10 min. in the bottom of the oven. Add shrimp by pushing them in the rice and cook 15-20 min. longer or until rice is fully cooked and broth is almost completely absorbed. Garnish with parsley and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50-60 min.

 

 

 

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