Bacon & Egg Breakfast Tarts Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 (14 ounce) package pie crust, refrigerated rolled 1 (6 ounce) package Canadian-style bacon or 8-10 pieces of crispy bacon 1 cup shredded Cheddar cheese 8 eggs 1/2 cup milk 1/2 teaspoon ground black pepper

Directions:	Directions: Preheat oven to 400º, Roll both pastry sheets out on a lightly floured surface into 13" circles. Cut out 6 rounds from each pastry sheet using a 3-1/2 to 4 inch round cutter. Fit rounds into a 12 -cup muffin tin, then sprinkle with 1/2 cup bacon and 1/2 cup cheese. Whisk together eggs, milk and pepper. Spoon into cups. Bake until puffed and set 15-20 minutes. Let cool in tin 5 minutes, the run a knife around edges to loosen and remove tarts. Garnish with chives, remaining bacon and cheese.

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Bacon & Egg Breakfast Tarts Recipe

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Ingredients:

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Directions: