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Momma's Organic Pumpkin Pie Recipe

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This recipe for Momma's Organic Pumpkin Pie, by , is from Datoc Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antoinette Datoc

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15oz. can organic pumpkin (do not use pumpkin pie filling)
tsp. organic ground cinnamon
tsp. organic ground nutmeg
tsp. organic ground ginger
tsp. organic ground cloves
tsp. sea salt
1 - 14 oz. can organic sweetened condensed milk
2 organic, free range eggs
1 - 9 inch deep dish pie crust

Directions:
Directions:
Preheat oven to 425.

Combine pumpkin and spices in large mixing bowl. Add sweetened condensed milk and eggs. Gently mix by hand just until throughly mixed.

Pour filling into crust lined 9 inch deep pie dish.

Bake at 425 for 15 minutes. Reduce oven temperature to 350 and bake for 35 to 40 minutes. Cool pie thoroughly on wire rack before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is the pumpkin pie recipe I have used since Thanksgiving 2001. My favorite brand of organic pumpkin is Farmers Market. My favorite brand of organic spices is Simply Organic and my favorite brand of organic sweetened condense milk is Greenwise, which his exclusive to Publix.

 

 

 

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