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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WILD RICE CHICKEN SUPREME Recipe

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This recipe for WILD RICE CHICKEN SUPREME is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 ounce) Uncle Ben's Original Long Grain & Wild Rice
1/4 cup butter
1/3 cup chopped onion
1 teaspoon salt
Dash black pepper
1 cup Half and Half
1 cup chicken broth
2 cups cubed cooked chicken
1/3 cup diced pimento
1/3 cup chopped fresh parsley
1/4 cup chopped slivered almonds
Directions:
Directions:
Cook contents of rice and seasoning packets according to package directions. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper. Gradually stir in half & half and chicken broth. Cook, stirring constantly until thickened,. Stir in chicken, pimento, parsley, almonds and cooked rice. Pour into a buttered 2-quart casserole. Bake uncovered in 400 F oven for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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