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Easy Breakfast Burritos Recipe

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This recipe for Easy Breakfast Burritos, by , is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Latochia Bell

Category:
Category:

Ingredients:  
Ingredients:  
5-6 Eggs
1 package Sausage (bacon or ham can also be used)
3 medium Potatoes
1 cup Cheese this is an estimate, use more or less how you'd like
Tortillas I use the standard/medium sized tortillas

Directions:
Directions:
1. Cook potatoes. Poke potatoes with a fork, cook in microwave on high for 4 minutes or so, cook until slightly soft. Set aside.
2. In a large skillet, brown the sausage, drain and set aside for later.
3. Scramble eggs. Add sausage back into the pan. Cut potatoes into cubes and add to skillet mixture. Add any additional seasoning.
4. Add a few spoonfuls of egg and sausage mixture to a tortilla. Top with shredded cheese. Fold. Wrap with plastic wrap and store.

 

 

 

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