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Chris's Spinach Dip with Pumpernickel Recipe

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This recipe for Chris's Spinach Dip with Pumpernickel is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen spinach, thawed & drained
2 c. sour cream
1 loaf Pumpernickel bread
1 can water chestnuts chopped
1 pkg. Hidden Valley Ranch Dressing Mix
Directions:
Directions:
Mix together spinach, water chestnuts, sour cream, & dressing mix. Scoop out middle of bread, breaking into bite-sized pieces. Put dip inside bread shell. Arrange bread pieces around shell.
Personal Notes:
Personal Notes:
From Chris

 

 

 

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