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Cathy's Pizza-Mac Recipe

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This recipe for Cathy's Pizza-Mac, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. macaroni
1 t. oregano
1 15 oz. can tomato sauce
1 lb. cheese(s) of choice (we use
mozzarella)

Directions:
Directions:
Cook macaroni according to instructions. Drain and pour into casserole dish. Add oregano to tomato sauce and pour over macaroni. Add 1/2 cheese. Mix through macaroni. Sprinkle the rest of the cheese over the top. Bake in 350 degree oven for about 20 min. until top is brown.

Personal Notes:
Personal Notes:
From Cathy
Marianne Salyer - My brother and I absolutely love my Mom's (Cathy's) version of this recipe! It was always Kevin's go to favorite for his birthday dinners. I'll always remember it in Mom's white deep Corelle dish with cheese just melted wonderfully on top...mmmmm!

 

 

 

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