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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gram's cranberry salad Recipe

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This recipe for Gram's cranberry salad is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. crushed pineapple in juice
1/2 C water
2 T lemon juice
1 3 oz package raspberry jello
1 16 oz can cranberry sauce
1/2 C chopped celery
1/2 C walnuts chopped
Directions:
Directions:
Drain pineapple, discard juice

In a medium pan, heat water and lemon juice, heat until boiling. Add jello, stir
break up cranberry sauce with a fork stir into jello mix
refrigerate until set
fold in pineapple, celery and nuts

Pour into bunt pan, let set until firm
top with mayo, serve
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
From Gram's 1990 handwritten cookbook.

 

 

 

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