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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. cooking oil
2 2/3 c. sugar
4 eggs
2 tsp baking soda
2/3 c. cold water
1 1/2 c. pumpkin puree
3 1/2 c. flour
1 1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1 c. chopped nuts or golden raisins
Directions:
Directions:
Preheat oven 300º

Cream together cooking oil, sugar and eggs. Mix together baking soda, cold water and pumpkin. Add both mixes together. Mix in remaining ingredients.

Bake for 1 hour in well greased loaf pans or 1 lb coffee can (4). Let cool completely in pan.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Freeze: when cooled put back into cans and replace lids (wrap in wax paper)

 

 

 

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