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Fredericksburg Cinnamon Rolls Recipe

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This recipe for Fredericksburg Cinnamon Rolls is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 c. milk
1 c. sugar
1 tbsp salt
1/2 c. butter
4 eggs, beaten
1/2 c. warm water
3 packages dry yeast
9-91/2 cups sifted flour
Directions:
Directions:
Scald milk. Stir in sugar, salt and butter. Let cool to warm and stir in beaten eggs

Sprinkle yeast over water in very large bowl. Stir until dissolved. Stir in lukewarm milk misture and beat until smooth. Gradually add sifted flour, stirring after 4 cups have been added. Mix and knead by hand for 10 minutesor until dough does not stick to hands. Turn dough into buttered bowl and let rise, covered, for 1 hour in a warm place, such as a slightly warm oven.

Turn dough out onto floured board. Roll out 1/2 of dough into 9 x 18 inch rectangles. Spread with 2 tablespoons of the softened butter. Mix sugar, cinnamon, and chopped nuts, sprinkle 1/2 the mixture evenly on the buttered rectangle. Roll up tightly beginning at the wide side. Seal well, pinching edges of roll together. Cut into 1 inch slices and place a little apart in a greased pan. Repease the process with rest of dough. Cover and let rise until doubled in bulk, about 35 o 40 minutes.

Bake rolls at 350º for 20 minutes or until lightly browned. While they are baking, mix together topping ingredients. Remove from oven and drizzle with topping.
 

Filling
Ingredients:  
Ingredients:  
4 tbsp softened butter
1 c. sugar
4 tsp cinnamon
1 c. chopped nuts
Directions:
Directions:
 

Topping

Ingredients:  
Ingredients:  
2 c. confectioners's sugar
1 tbsp vanilla
1/4 c. milk
Directions:
Directions:
Number Of Servings:
Number Of Servings:
36

 

 

 

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