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Creamy Scalloped Potato Recipe

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This recipe for Creamy Scalloped Potato is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
4 tbsp. butter
1 small onion, diced
2 tbsp. flour
⅛ tsp. pepper
1 tsp. salt
2 ¼ c milk
Directions:
Directions:
Preheat oven to 375º. Peel, wash and thinly slice potatoes. Place them in a pot of salted, boiling water until tender. Drain and lay in a greased casserole dish. Meanwhile in a large frying pan melt the butter and saute the onion until cooked. Add salt & pepper and the flour. Stir to mix. Whisk in the milk and heat, whisking constantly, until thickened. Remove from heat and pour over potatoes. Bake for 20 minutes.

 

 

 

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