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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Caramelized Onion Dip Recipe

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This recipe for French Caramelized Onion Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large yellow onions cut in half and then thinly sliced
4 Tabelspoons butter
1/4 cup vegetable oil
1 Tablespoon hot sauce
1 Teaspoon kosher salt
1/2 Teaspoon black pepper
6 oz. Cream cheese at room temperature
1 Cup Sour Cream
4 Tablespoons mayonnaise
Directions:
Directions:
Place butter and oil in a medium-size skillet and heat until melted. Add the onions, hot sauce, salt and pepper; saute for 10 minutes. Reduce the heat and continue cooking, stirring occasionally for 20 minutes, until the onions are browned and caramelized. Remove from heat and cool. Place cream cheese in electric mixer bowl and beat until smooth. Add sour cream and continue mixing. Fold in the caramelized onions. Salt and pepper to taste.
Serve immediately with chips, crackers, vegetables or potatoes. Refrigerate overnight for a bolder flavor.

 

 

 

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