"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Dooly


2 c. of shortening
2 c. of sugar
4 eggs
5 c. of flour
4 tsp. of cream of tartar
2 tsp. of baking soda
1 tsp. of salt

4 T. of sugar
2 T. of cinnamon

Preheat oven to 400.
Cream together shortening and sugar. Mix well.
Add eggs and mix.
In separate bowl, sift flour, baking soda, cream of tartar, and salt.
Add to cream mixture.
Roll mixture into small balls.
Mix sugar and cinnamon. Roll balls in this.
Place 2 in. apart on an ungreased cookie sheet.
Bake 7 to 8 minutes.




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