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White Mountain Icing Recipe

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This recipe for White Mountain Icing, by , is from The Dahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Mahin

Category:
Category:

Ingredients:  
Ingredients:  
c sugar
c white corn syrup
2 tblsp water
2 med egg whites
1 tsp vanilla

Directions:
Directions:
Blend sugar, syrup and water. Boil until mixture spins a 6 to 8 inch thread (242) Beat egg whites until they stand in stiff peaks. Pour hot syrup into beaten egg whites, beating constantly. Add vanilla and beat until ready to spread.

 

 

 

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