"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janee Almand

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of double stuff Oreos, crushed
1 8 oz. pkg. of cream cheese
2 pkg. (8 squares each) of semi-sweet baking squares

Directions:
Directions:
Mix 3 c. of cookie crumbs with cream cheese until we’ll blended.
Let chill.
Melt chocolate squares.
Shape cookie mixture into balls and dip into melted chocolate.
Place on wax paper covered baking sheet.
Sprinkle with remaining cookie crumbs.
Refrigerate until firm.

*you can use almond bark, white or chocolate, if you want to
*if you want mint chocolate use mint Oreos, and add a tiny bit of mint extract to the dipping chocolate

 

 

 

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