Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C shortening
½ C sugar
2 eggs
1 tsp baking powder
1 ⅓ C sifted all-purpose flour
½ tsp baking soda
½ tsp salt
1 C mashed ripe banana
½ C chopped walnuts
Directions:
Directions:
Cream together shortening and sugar, add eggs and beat well. Sift together dry ingredients and add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.
Pour into well-greased 9½x5x3 in pan. Bake in moderate oven (350º) for 40 to 45 minutes or until done. Remove from pan and cool on rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!