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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Howard

Category:
Category:

Ingredients:  
Ingredients:  
⅓ C shortening
C sugar
2 eggs
1 tsp baking powder
1 ⅓ C sifted all-purpose flour
tsp baking soda
tsp salt
1 C mashed ripe banana
C chopped walnuts

Directions:
Directions:
Cream together shortening and sugar, add eggs and beat well. Sift together dry ingredients and add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.
Pour into well-greased 9x5x3 in pan. Bake in moderate oven (350) for 40 to 45 minutes or until done. Remove from pan and cool on rack.

 

 

 

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