"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Fuller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 TBS butter
2 eggs
2 TBS flour
1 c. white karo syrup
1 c. pecans
pinch of salt

Directions:
Directions:
Cream butter and sugar, add beaten eggs, flour salt, syrup. Stir well add pecans, pour into crust. Bake 350 until set-- usually between 45 minutes and 1 hour.

Personal Notes:
Personal Notes:
I worked with Claude when I was a Dispatcher at Torrington Police Department-- he was an excellent cook and good Officer.

 

 

 

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