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Double Peanut Butter Cookies Recipe

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This recipe for Double Peanut Butter Cookies is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or shortening
1/2 cup creamy peanut butter
1/4 cup light corn syrup
1 Tablespoon milk
additional peanut butter
Directions:
Directions:
In a large bowl, combine flour, sugar, baking soda and salt. Cut in butter and peanut butter until mixture resembles coarse crumbs. Stir in corn syrup and milk; mix well. Shape into 2-inch rolls; wrap in waxed paper or foil. Refrigerate for at least 3 hours. Cut into 1/4" slices; place half of them 2" apart on ungreased baking sheet. Top each with 1/2 teaspoon of peanut butter. Cover with remaining slices; seal edges with a fork. Bake at 350* for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pan to wire racks to cool completely.
Personal Notes:
Personal Notes:
Virginia Roenigk Shirey

 

 

 

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