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Red Chocolate Cake Recipe

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This recipe for Red Chocolate Cake, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
2 eggs
1/2 c. cocoa
2 1/2 c. flour
2 t. baking soda
1 t. salt
1 c. sour milk
1 c. boiling water
t t. vanilla

Directions:
Directions:
Boil water and add baking soda set aside.
Add all ingredients including boiled water together and bake 350 35-40 minutes or until baked through.

 

 

 

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