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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot pork chops with Grandmoms pork gravy Recipe

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This recipe for Crockpot pork chops with Grandmoms pork gravy is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pork chops
1pkg of McCormick pork gravy mix
1pkg of McCormick onion gravy mix
1/2 can of tomato soup
1 1/2C of water
Directions:
Directions:
Place pork chops in crockpot. Mix gravy mixes with tomato soup and then mix in water. Pour gravy mixture over pork chops. If the pork chops are frozen set on low for 6-8hrs or set on high for 4-6hrs. Depending on the size of pork chops.
Personal Notes:
Personal Notes:
This was a Sunday dinner when I was up. Except Grandmom made the gravy from scratch.

 

 

 

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