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Salsa with an Edge Recipe

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This recipe for Salsa with an Edge, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mark Ridenour


2 c. chopped plum tomatoes (about 3 tomatoes)
1 c. chopped Granny Smith apple
1/2 c. chopped cucumber
1/2 c. fresh corn kernels
1/2 c. chopped red bell pepper
1/4 c. chopped green onions
1/4 c. chopped red onion
2-1/2 tbsp. chopped fresh cilantro
1-1/2 tbsp. fresh lime juice
1 tbsp. chopped seeded jalapeno pepper
1 tbsp. balsamic vinegar
1-1/2 tsp. sugar
3/4 tsp salt
1/2 tsp. freshly ground black pepper

Combine all ingredients, stirring well to combine. Serve at room temperature or chilled.




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