"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole, by , is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Latochia Bell

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. frozen hash browns -about 8 cups
16 oz. cubed ham
8 oz. sharp cheddar cheese -shredded
12 large eggs
1 cup milk
1 teaspoon salt
teaspoon ground black pepper
cooking spray

Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
3. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
4. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

 

 

 

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