"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Ridenour

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Golden Butter cake mix
4 eggs
1/4 c. vegetable oil
1/2 pint sour cream
1 small box instant pistachio pudding mix
1/2 c. chopped nuts
2 tsp. cinnamon
1 tsp. nutmeg
4 tsp sugar

Directions:
Directions:
Blend cake mix, eggs, vegetable oil and sour cream together. Fold in 1 small box instant pistachio pudding mix.

Mix in separate bowl; nuts cinnamon, nutmeg and sugar.

Grease and flour angel food or Bundt cake pan, IN pan place half nut mixture, half batter, followed by remaining nut mixture and remaining batter.

Bake in pre-heated oven at 325 oven for 45 minutes. Increase heat to 350 and bake 5 - 10 minutes longer.

Cool cake before removing from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!