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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
6 T. flour
1 t. salt
5 c. milk
6 eggs
4 c. half - n half
3 T. vanilla
ice
rock salt
Directions:
Directions:
Combine sugar, flour and salt. Mix milk and eggs until well blended. Stir in dry ingredients.

Cook over low heat stirring constantly until it thickens and coats a spoon (about 30-35) minutes

DO NOT BOIL

Cover mixture with wax paper and cool for about 2 hours in refrigerator.

Pour half-n-half, vanilla and cooled custard in ice cream freezer.

Freeze for 35-45 minutes.

 

 

 

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