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Pie Crust #2 Recipe

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This recipe for Pie Crust #2, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 t. salt
2 t. sugar
2/3 c. + 2 T. lard
4-5 T. cold water

Directions:
Directions:
Measure flour and salt in bowl. Cut in shortening. Sprinkle in water 1 T. at a time. Gather in a ball and flatten around on lightly floured cloth covered board. Roll dough 2 inches larger than pie pan.

Fold into quarters, unfold and ease into pie pan. Prick bottom and sides thoroughly with fork.

Bake as pie directs

 

 

 

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