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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Meat Pie Recipe

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This recipe for French Meat Pie is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ LB Hamburg
1 ½ LB Ground Pork
2 med onions - chopped fine
1 med potato - peeled & chopped fine
1 apple - peeled & chopped fine
1 C water
1 tsp sugar
Add below to taste:
short TBS salt
1 tsp ground cloves
1 tsp black pepper
Directions:
Directions:
Mix ground pork & hamburg with water in large sauce pan. Start on medium heat till hot. While meat is heating chop onions, potatoes & apple and add to mixture. Mix frequently breaking up any large chunks. Add spices & cook about 1 hour uncovered stirring occasionally till water is gone. Let meat cool and add cold meat mixture to uncooked pie crust.Bake until crust is golden brown.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The photo recipe is a bit different from the one typed here. The typed one is what we made together and I wrote down ingredients as we went - the photo is Jeanne's handwriting.
Best served with gravy. Another Thanksgiving Staple from Jeanne

 

 

 

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