"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Pie Recipe

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This recipe for Sugar Pie, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Howard

Category:
Category:

Ingredients:  
Ingredients:  
1 C light brown sugar
1/2 C white sugar
1 tsp flour
1 tsp cornmeal
2 eggs
2 tsp milk
1/2 C soft butter
1 tsp vinegar
1 tsp vanilla

Directions:
Directions:
Sift brown sugar, mix with white sugar. Add flour, cornmeal, eggs and milk. Beat until sugar is almost disolved. Stir in butter, add vinegar and vanilla. Pour into UNbaked pastry/pie shell. Bake 1 hur at 325 F

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a Thanksgiving standard. A little goes a long way but ohhh soooo goood!

 

 

 

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