"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Roast Beef Sandwich Recipe

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This recipe for Italian Roast Beef Sandwich, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Rastrelli's French bread
Spaghetti sauce (Prego) or homemade
Roast Beef (can use leftover roast beef or sliced from the deli)
Mozarella cheese slices

Directions:
Directions:
Cut loaf in half and then each half in 1/3's or 1/4's
Butter and grill bread until lightly browned
Put on cookie sheet (lined with foil) toasted side up
Warm meat a little in the microwave (just warm not hot)
Layer meat on bread and top with cheese
Bake under low broil in oven until cheese is melted
Top with warm spaghetti sauce to serve

 

 

 

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