In large bowl thoroughy mix 2 c. flour, sugar, salt and undissolved yeast.
Combine water, milk and butter in saucepan. Heat over low heat until liquids are very warm. Gradually add to dry ingredients and beat 2 minutes at med. speed.
Add eggs and 1/2 c. flour. Beat at high speed 2 minutes. Stir in enough flour to make soft dough. Knead till smooth, about 8-10 minutes
Cover with plastic wrap then towel. Let rest 90 minutes.
Punch dough down. Shape into desired shape for dinner rolls. Place on greased baking sheet. Cover with plastic wrap and foil sealing well.
Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks.
Remove from freezer, place on greased cookie sheets Cover and let rise in warm place about 1 1/2 hours.
Bake at 350º 15 minutes or until golden brown.