"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Dinner Rolls Recipe

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This recipe for Frozen Dinner Rolls, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Arlene McKinney


5 1/2 - 6 1/2 c. unsifted flour
1/2 c. sugar
1 1/2 t. salt
2 pkg. dry yeast
1 1/4 c. water
1/2 c. milk
1/3 c. butter
2 eggs (room temp.)

In large bowl thoroughy mix 2 c. flour, sugar, salt and undissolved yeast.

Combine water, milk and butter in saucepan. Heat over low heat until liquids are very warm. Gradually add to dry ingredients and beat 2 minutes at med. speed.

Add eggs and 1/2 c. flour. Beat at high speed 2 minutes. Stir in enough flour to make soft dough. Knead till smooth, about 8-10 minutes

Cover with plastic wrap then towel. Let rest 90 minutes.

Punch dough down. Shape into desired shape for dinner rolls. Place on greased baking sheet. Cover with plastic wrap and foil sealing well.

Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks.

Remove from freezer, place on greased cookie sheets Cover and let rise in warm place about 1 1/2 hours.

Bake at 350 15 minutes or until golden brown.




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