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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Rum Cake Recipe

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This recipe for Chocolate Rum Cake is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix (not extra butter)
1/2 c. oil
3 eggs
1 small package chocolate instant pudding
1 c. water
1/4 c. chocolate chips
1/4 c. pecans

Glaze:

3/8 c. white rum
1/8 c. water
1 stick butter
Directions:
Directions:
Grease and flour bundt pan. (I just spray) Sprinkle 1/4 c. nuts and 1/4 c. chocolate chips on bottom of pan.

Combine all ingredients for the cake. Mix with mixer until smooth. Bake at 325º for one hour. (50 minute is what I do.) Combine all ingredients for glaze and simmer 2 - 3 minutes. Pour hot over cake to cool in pan for 30 minutes.

 

 

 

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