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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Bread Recipe

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This recipe for Corn Bread is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cornmeal
3/4 tsp salt
2 eggs
1/4 c. melted lard
3 tsp baking powder
1/2 tsp baking soda
1 c. buttermilk
Directions:
Directions:
Preheat oven 425º

Stir together dry ingredients. Add eggs, milk and melted lard. Beat with electric or stand mixer until just smooth, about 1 minute. Pour into greased 10 inch skillet with ovenproof handle. Bake for 20-25 minutes. Serve warm with butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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