"The belly rules the mind."--Spanish Proverb

Corn Bread Recipe

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This recipe for Corn Bread, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cornmeal
3/4 tsp salt
2 eggs
1/4 c. melted lard
3 tsp baking powder
1/2 tsp baking soda
1 c. buttermilk

Directions:
Directions:
Preheat oven 425

Stir together dry ingredients. Add eggs, milk and melted lard. Beat with electric or stand mixer until just smooth, about 1 minute. Pour into greased 10 inch skillet with ovenproof handle. Bake for 20-25 minutes. Serve warm with butter.

Number Of Servings:
Number Of Servings:
6

 

 

 

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