Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pork Medallions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Medallions is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ to 1 inch pork medallions, 3 per person
Enough olive oil to rub each medallion
Rub of choice, enough to cover meat. “Fat Daddy;s" or "Pork Butt" brands are options


GLAZE:
cherry habanero jelly, or any farmer's market hot jelly
Directions:
Directions:
Rub and spice the medallions, wrap and store in fridge at least 24 hours. Using apple pellets in a pellet grill, bring up to smoke 170-180º. Cook for 40 minutes, turning once after 20 min. Bring temperature up to 375º and glaze first side with habanero jelly, warmed on the stove and thinned with a little water, if desired. Flip and glaze until medallions are caramelized and read 135-140º on an instant read thermometer.
Personal Notes:
Personal Notes:
Wood pellet grills are a great investment and pay off in taste and finished product. Nothing beats the smell of a good wood cooking your supper!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!