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Antipasto Platter Recipe

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This recipe for Antipasto Platter is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. block mozzarella cheese
1 9 oz. package Oscar Mayer shaved Virginia brand ham
1 pint cherry tomatoes, halved
1 6 oz. can whole ripe black olives, drained
12 pickled banana peppers
1 small onion, thinly sliced
1/2 c. olive oil
1/4 c. white vinegar oil
1/4 c. lemon juice
4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp. salt
1/4 tsp pepper
Directions:
Directions:
Cut mozzarella cheese into 24 thin sticks. Wrap each stick with one ham slice, and place in 11 x 7 inch dish. Add tomatoes and next 3 ingredients.

Whisk together olive oil and next 6 ingredients. Drizzle over misture in dish. Cover and chill 8 hour or up to 24 hours, turning occasionally.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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