"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Antipasto Platter Recipe

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This recipe for Antipasto Platter, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. block mozzarella cheese
1 9 oz. package Oscar Mayer shaved Virginia brand ham
1 pint cherry tomatoes, halved
1 6 oz. can whole ripe black olives, drained
12 pickled banana peppers
1 small onion, thinly sliced
1/2 c. olive oil
1/4 c. white vinegar oil
1/4 c. lemon juice
4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp. salt
1/4 tsp pepper

Directions:
Directions:
Cut mozzarella cheese into 24 thin sticks. Wrap each stick with one ham slice, and place in 11 x 7 inch dish. Add tomatoes and next 3 ingredients.

Whisk together olive oil and next 6 ingredients. Drizzle over misture in dish. Cover and chill 8 hour or up to 24 hours, turning occasionally.


Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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