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"The belly rules the mind."--Spanish Proverb

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lean beef roast (3-4 lb)
1 beef bullion cube
3-4 whole peppercorns
1 tsp. dried crushed rosemary
˝ c. soy sauce
1 bay leaf
1 tsp. dried thyme
1 tsp. garlic pwd.
Directions:
Directions:
Remove and discard all visiable fat. Place in slow cooker. Combine soy sauce, boullion, and spices. Add enough water to almost cover roast. Cover and cook on low heat 10-12 hours or until meat is tender. Remove from broth. Shred meats with fork. Serve on hard rolls or French bread slices with broth.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30-40 min.
Personal Notes:
Personal Notes:
This recipe came from my Mepo cookbook. Staci “borrowed” the cookbook and started making this recipe for our traditional Christmas Eve soup and sandwich meal.

 

 

 

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