"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rotel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotel Dip, by , is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  

2 cans (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained
2 Pounds Velveeta®, cut into 1/2-inch cubes

Directions:
Directions:

Step one
Combine undrained tomatoes and Velveeta in medium saucepan.


Step two
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.


Step three
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!