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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Farmer's Casserole Recipe

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This recipe for Farmer's Casserole is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hash browns
¾ cup Monterey Jack cheese, shredded
1 cup ham or bacon, cubed and cooked
¼ cup green onion, chopped
4 eggs, well beaten
1 - 12 oz can evaporated milk
¼ tsp black pepper
½ tsp salt
Directions:
Directions:
Grease a 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, and onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate overnight. Bake at 350º for 40 - 50 minutes until set. Let rest 5 minutes.

 

 

 

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