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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Roast Beef with Vegetables Recipe

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This recipe for Mom's Roast Beef with Vegetables is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º Spray oval baking pan with cooking spray

1-3-4 lb Chuck roast
1 clove garlic, cut up into 3-4 pieces
salt and pepper
1 pkg. onion soup mix
carrots
3 baking potatoes, quartered or 8-10 mini potatoes with skins
Gravy master or Kitchen Bouquet (found in spice isle)
water
Directions:
Directions:
Make 3-4 slits in roast and insert cut garlic in slits. At this point you can brown roast in a frying pan, but it is not really necessary. Salt and pepper meat. Place in baking pan. Slice carrots and potatoes, add around meat. Spread onion
soup mix over meat and vegetables. Add a dash of Gravy Master or Kitchen Bouquet to a glass of water. Stir and pour over meat and vegetables.
Check after about an hour-if you need to, add more water-1/2 cup or so. Check every so often just to make sure that water has not completely evaporated. This is just to make sure vegetables don't start to stick and burn.

Bake 2 1/2 to 3-1/2 hrs or until meat and vegetables are fork tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min prep, 2-3 1/2 hrs cook time

 

 

 

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