"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn ( drained )
1 pkg. Jiffy corn muffin mix
1 sticks butter ( cut up)
2 eggs (beaten)
1 c. sour cream
4 T. chopped onion
Salt and pepper, to taste

Directions:
Directions:
Mix all ingredients together and pour into a greased 2 qt. casserole. Bake at 350 for 40-45 min.

Number Of Servings:
Number Of Servings:
Depends on spoon size
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe came from a Farm Bureau paper. Is good with chili.

 

 

 

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