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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn ( drained )
1 pkg. Jiffy corn muffin mix
1 sticks butter ( cut up)
2 eggs (beaten)
1 c. sour cream
4 T. chopped onion
Salt and pepper, to taste

Directions:
Directions:
Mix all ingredients together and pour into a greased 2 qt. casserole. Bake at 350º for 40-45 min.

Number Of Servings:
Number Of Servings:
Depends on spoon size
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe came from a Farm Bureau paper. Is good with chili.

 

 

 

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