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French Toast Bundt Pan Breakfast Recipe

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This recipe for French Toast Bundt Pan Breakfast is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 very cold unbaked dinner rolls
2 eggs
1/3 cup liquid hazelnut coffee creamer
¼ cup pancake syrup
3 tbsp butter, melted
2 tbsp sugar
½ tbsp ground cinnamon
½ tbsp vanila
½ tsp ground nutmeg
¼ tsp ground ginger
Directions:
Directions:
Cut rolls in fourths. Combine the other ingredients in a bowl. Dip rolls in mixture and place in bundt pan, which has been sprayed with non-stick spray. Pour remaining mixture over rolls. For make-ahead, cover with plastic wrap and refrigerate at this time. When ready to prepare, loosen cover and let rise at room temperature until rolls rise to the top of the pan. Bake at 350º for 35 minutes. Invert onto a serving platter. Drizzle with syrup and powdered sugar. Slice and serve with additional syrup.

 

 

 

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