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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sheppard's Pie Recipe

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This recipe for Sheppard's Pie is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes
3 cloves of garlic
¾ c sour cream
¼ c cheddar (grated)
1 ½ lb. ground beef
2 tbsp. flour
3 c frozen mixed vegetables (thawed)
¾ c beef broth
2 tbsp. ketchup
½ c cheddar (grated)
Directions:
Directions:
Preheat oven to 375º. Peel, wash and cut up your potatoes. Boil the potatoes with the garlic in a pot of salted water until tender. Meanwhile, brown the beef and drain off excess fat. Stir in the flour then the vegetables. Mix in the broth and ketchup. Cook 5 minutes. pour into a greased 8" casserole. When the potatoes are cooked drain and mash with the sour cream and the ¼ cup of cheese. Spread this on top of your meat mixture. Bake for about 18 minutes. Top with the ½ cup of cheese and put back in the oven until cheese has melted.

 

 

 

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