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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easiest Overnight French Toast Bake Recipe

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This recipe for Easiest Overnight French Toast Bake is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small French baguettes, ends trimmed and cut into ½" slices
1 ½ cups milk
3 large eggs
1 tsp vanilla
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 tbsp confectioners' sugar
¼ cup unsalted butter
¼ cup brown sugar, packed
2 tbsp maple syrup
Directions:
Directions:
Lightly coat a 9" x 13" baking dish with nonstick spray. Place bread slices evenly into the baking dish. In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla, cinnamon, and nutmeg. Pour mixture evenly over the bread slices. Cover and place in the refrigerator for at least 2 hours or overnight. Preheat oven to 350º. Place the bread mixture into the oven and bake for 30 - 35 minutes, or until golden brown. Melt butter in a large skillet over medium heat. Stir in brown sugar and maple syrup until well combined and slightly thickened, about 2 minutes. Pour mixture evenly over the bread slices. Serve immediately, sprinkled with confectioners' sugar, if desired.

 

 

 

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